Chili & Chilli Recipes Guide
Recipes
Tested-style starting points for meat, bean, vegetarian, mild, hot and batch cooking.
Classic Beef Chili
A balanced tomato-based bowl with medium heat and familiar spices.
RecipesBeef and Bean Chili
A hearty, economical recipe with equal attention to meat and beans.
RecipesTexas-Style No-Bean Chili
A meat-forward red chili inspired by Texas cook-off traditions, without beans or tomatoes.
RecipesTurkey Chili
A lighter-textured tomato chili that stays satisfying through beans and careful seasoning.
RecipesRed Chicken Chili
A red, tomato-based chicken chili with peppers, beans and a fresh finish.
RecipesWhite Chicken Chili
A pale, creamy-looking chili based on chicken, white beans and green chillies rather than tomatoes.
RecipesPork Chili
A savoury pork chili suited to red or green pepper profiles.
RecipesLamb Chili With Warm Spices
A lamb chili with earthy peppers and restrained warm spice.
RecipesVegetarian Chili
A vegetable-forward chili with beans, mushrooms and corn for varied texture.
RecipesVegan Three-Bean Chili
A plant-based batch using three beans, vegetables and savoury seasonings.
RecipesLentil Chili
An inexpensive, filling chili where lentils provide both body and protein.
RecipesBlack Bean and Sweet Potato Chili
A colourful meatless chili balancing earthy beans and naturally sweet vegetables.
RecipesPumpkin or Squash Chili
An autumn-style chili using squash for body rather than dessert sweetness.
RecipesSmoky Brisket Chili
A long-cooked beef chili with one controlled smoke source.
RecipesQuick Weeknight Chili
A 30-to-40-minute style using ground meat or plant protein and canned beans.
RecipesSlow-Cooker Beef Chili
A make-ahead beef and bean recipe designed for low evaporation.
RecipesPressure-Cooker Chili
A fast, rich chili that is thickened after pressure cooking.
RecipesMild Family Chili
A gentle, flavourful bowl that keeps concentrated heat at the table.
RecipesSpicy Chili With Layered Pepper Flavour
A genuinely hot chili built from flavourful peppers rather than a single extreme product.
RecipesChili for a Crowd
A scalable, moderate-heat recipe designed for safe service and varied toppings.