Frequently Asked Questions

Why does the domain use “chili”?

It is concise and widely recognised. The site uses chilli and chile where regional context calls for them.

Do beans belong in chili?

They belong in many established household and regional versions, but not every style. Describe the bowl rather than declaring one universal rule.

Can every recipe be made mild?

Most can begin with mild peppers, with concentrated heat served separately.

Are the recipes allergen-free?

No. Check every label and prevent cross-contact.

Do the tools save my entries?

No. They run in the browser and are not intentionally transmitted or stored.

How should leftovers be handled?

Cool promptly, refrigerate in shallow containers, follow current local storage limits and reheat thoroughly.